| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
French Style green beans |
| 1 |
cn |
LeSueur peas |
| 1 |
cn |
Shoepeg corn |
| 1 |
sm |
Jar pimientos |
| 1 |
|
Green pepper; chopped |
| 3 |
|
Ribs celery; chopped |
| 8 |
|
Green onions; (incl. tops) – sliced (up to 10) |
| 1 |
c |
(scant) vinegar; white or cider |
| 1/3 |
c |
Oil |
| 6 |
tb |
Sugar or 8 pkg. sweetner |
|
|
Salt; optional |
INSTRUCTIONS
Drain the canned vegetables thoroughly. Add remaining ingredients and mix.
Refrigerate. This is best if made a day ahead so the flavors can blend, but
can be eaten after being chilled for 2 hours.
NOTE: I have cut the amount of oil in half and use olive oil instead of
vegetable oil and like it as well. I have also decreased the amount of
sugar that was in the original recipe.
Posted to TNT Recipes Digest by ncwatkins@webtv.net (Nancy Watkins) on Mar
7, 1998
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