| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Garlic powder |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Oregano |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Turmeric |
| 1 |
pn |
Ginger |
| 1 |
c |
Sherry |
| 1/3 |
c |
Olive oil |
| 1 |
tb |
Lemon juice |
| 2 1/4 |
lb |
Lamb (cut in 1 1/2" cubes) |
| 1/3 |
c |
Brandy |
INSTRUCTIONS
Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat
cubes. Marinate overnight or at least 8 hours. Place meat on skewers.
Leave small gaps between each piece. Broil 3 minutes on each side.
Place skewers on platter when cooked. Pour brandy over. Ignite
carefully. Serve while flaming.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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