| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef, cubed |
| 1 |
lb |
Mushrooms |
| 1 |
c |
Tomato wedges |
| 1 |
c |
Onions, quarterd |
| 2 |
|
Green pepper, quarterd |
| 1/2 |
c |
Salad oil |
| 1 |
|
Clove garlic |
| 1/4 |
c |
Vinegar |
| 1/2 |
ts |
Soy sauce |
| 1/2 |
ts |
Basil |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt
and pepper to taste - from 3 to 4 hours. Place on skewer, alternating with
mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with
marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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