| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Dark mnolasses |
| 3/4 |
c |
Poiling water |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
All-purpose flour, sifted |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 |
|
Standard pastry 9 in. crust |
INSTRUCTIONS
Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients.
With hands, mix next three ingredients. Pour about 1/3 mollasses mixture
into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with 1/3 of
flour mixture. Continue alternating layers until all ingredients are used,
ending with layer of flour. Bake in preheated moderate oven (375 deg. F.)
for 35 minutes. Serve warm or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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