INGREDIENTS

INSTRUCTIONS

Preheat the oven to 425oF. Line a 9-inch pie dish with short pastry
and set aside. Using a pastry cutter or food processor, work the
flour, sugar, and butter to a loose crumb, then add the cinnamon,
nutmeg, and salt. In a separate bowl, dissolve the baking soda in the
warm water and combine with the molasses. Pour the liquid into the
unbaked pie shell, then fill with the crumb mixture. Be certain that
the crumbs are spread evenly along the sides: this will help prevent
overflow during baking. Bake the pie in the middle of the oven for 15
minutes, then reduce the temperature to 350oF and bake 35 to 40
minutes or until the center of the pie is firm and cake-like. Serve
hot from the oven or cool on a rack and serve at room temperature.
Yield: 1 pie or 8 to 10 servings. Posted to recipelu-digest Volume 01
Number 442 by ctlindab@mail1.nai.net on Jan 3, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 1896
Calories From Fat: 829
Total Fat: 94.4g
Cholesterol: 244mg
Sodium: 994mg
Potassium: 246.7mg
Carbohydrates: 245.9g
Fiber: 6.7g
Sugar: 100.7g
Protein: 20.5g