| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
Popped popcorn |
| 1 |
|
Whiskey-Sour Popcorn Balls |
| 2 |
qt |
Popped popcron |
INSTRUCTIONS
Approximately 1/2 cup dry whiskey sour mix (2 packets of individual drink
mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup water 1/2
tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking
pan. Keep warm in over. Combine other ingredients in a large saucepan.
Cook until mixture reaches 250 on a candy thermometer. Remove popcorn from
oven. Pour syrup mixture over popcorn. Mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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