| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
New text im |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Italian dressing |
| 1 |
sm |
Thinly sliced tomato |
| 1 |
sm |
Thinly sliced red onion |
| 6 |
|
Fresh spinach leaves (no stems) |
| 6 |
sl |
Turkey |
| 6 |
sl |
Boiled ham |
| 1 |
c |
Shredded mozzarella cheese |
| 1/2 |
|
Peeled thinly sliced cuke |
| 1 |
|
Loaf round sourdough bread |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 10:47:05 -0700
Heat oven to 350 degrees. Cut slice from top of bread loaf. Remove center
leaving 1/2" shell. Lightly brush inside of shell and top with dressing.
Fill shell with remaining ingredients. Cover top of bread loaf. Wrap in
foil. Bake 45 minutes. Cool 10 minutes. Cut into wedges. Serve hot or
cold. 6 to 8 servings.
Posted to Master Cook Recipes List, Digest #95
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