| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 5 |
tb |
Cut up unsalted butter |
| 3 |
tb |
Cold water |
INSTRUCTIONS
In med bowl, combine flour & salt; mix well. With pastry blender cut
in butter until mix resembles coarse crumbs. Or, in food processor,
combine flour, salt & butter. Using pulse motion, cut in butter until
mixture resembles coarse crumbs. Sprinkle in 1 Tbls. cold water;
toss with fork. Add additional water, 1 Tbls. at a time, tossing with
fork after each addition & adding just enough water to hold pastry
together. Or, in food processor, add water, 1 Tbls. at a time,
processing just until pastry holds together. Press dough lightly to
form a disk. Do not knead. Cover with plastic wrap; refrigerate 30
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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