Short-cut Fruit Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 14 | oz | Package date bar mix |
| 2/3 | c | Hot water |
| 3 | Eggs | |
| 1/4 | c | Flour |
| 3/4 | t | Baking powder |
| 2 | T | Light molasses |
| 1 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 1/4 | t | Allspice |
| 1 | c | Nuts, chopped |
| 1 | c | Raisins |
| 8 | oz | Package candied red and |
| Green cherries |
INSTRUCTIONS
Grease and flour 6-cup ring mold. In large bowl, stir together date filling from date bar mix and water. Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly. Fold in nuts, raisins, and cherries. Spoon into mold. Cover with foil. Place metal rack or trivet in slow-cooking pot. Add 2 cups hot water.* Place filled mold in pot. Cover and cook on high for 2 to 3 hours. Cool and slice. Add more water after first hour of cooking, if needed. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Been misunderstood? Imagine how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1982
Calories From Fat: 807
Total Fat: 94.8g
Cholesterol: 576.1mg
Sodium: 765.8mg
Potassium: 2907.9mg
Carbohydrates: 251.7g
Fiber: 29g
Sugar: 105.3g
Protein: 58.3g