| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Italian |
|
5 |
Servings |
INGREDIENTS
| 1 |
|
Envelope country |
|
|
Vegetable-with-noodles soup |
|
|
Mix |
| 2 |
c |
Boiling water |
| 1 |
|
Onion — chopped |
| 2 |
|
Carrots — peeled and |
|
|
Chopped |
| 8 |
oz |
Can tomato sauce |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 16 |
oz |
Can kidney beans — drained |
| 16 |
oz |
Can whole kernel corn, with |
|
|
Liquid |
|
|
Grated parmesan cheese |
INSTRUCTIONS
Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into
very hot water. Add onions, carrots, tomato saukce, salt and pepper. Cover
and cook on low for 4 to 6 hours. Turn control to high; add beans and
corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“With Jesus, you can do it”