| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bay leaf |
| 1 |
ts |
Dry mustard |
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Flour |
|
|
Lemon rind |
INSTRUCTIONS
Brown meat. Put in large casserole. Brown onions in pan. Add: Bring
ingredients to boil. Pour over meat. Bake at 400 degrees for 1 1/4 hours.
Turn meat in juice during baking. Drain 2 cans of butter beans. Add beans
to casserole. Cover and bake 1 hour longer.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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