| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 225 |
g |
Unsalted butter; softened (8oz) |
| 55 |
g |
Caster sugar; (2oz) |
| 140 |
g |
Plain flour; (5oz) |
| 30 |
g |
Semolina; (1oz) |
INSTRUCTIONS
Cream the butter and sugar until light and fluffy. Gradually stir in the
flour and semolina using a fork. Using your fingers draw the mixture
together and press into a sandwhich tin. Prick the shortbread with a fork
and pinch the edges with your thumb.
Bake at 170°C/325°F/gas mark 3 for about 40 minutes or until pale in
colour.
Leave in the tin to cool for 5 minutes and then cut into triangles and
dredge with caster sugar. Store in an airtight tin.
Converted by MC_Buster.
Per serving: 1613 Calories (kcal); 182g Total Fat; (99% calories from fat);
2g Protein; trace Carbohydrate; 493mg Cholesterol; 25mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Find God. You were born to appreciate perfection”