| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 4 |
|
Shortbread biscuits |
| 1/2 |
pt |
Double cream |
| 2 |
|
Punnets strawberries |
|
|
Icing sugar |
INSTRUCTIONS
Start by making a coulis from one punnet of strawberries and approximately
2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the
cream.
Slice or halve strawberries depending on their size. Place a shortbread
biscuit on the plate, top with the cream and some sliced strawberries,
another biscuit, more cream, strawberries and finally another biscuit. Dust
with icing sugar and top with a strawberry.
Arrange coulis around it, dotted and feathered with a little unwhipped
cream if wished.
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