| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
16 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Morton's Lite Salt |
| 1/4 |
c |
Fleischmanns Unsalted Margarine |
| 3 |
tb |
Skim milk |
| 1/2 |
ts |
Almond extract |
| 1 |
lg |
Egg |
| 1/2 |
c |
Preserves |
INSTRUCTIONS
Combine flour, sugar, baking powder & salt. Cut in margarine. Combine milk,
almond extract & egg. Add to flour mixture & stir just until moistened.
Press 1/2 of mixture into the bottom of an 8 inch square pan that has been
coated with Pam. Bake at 400F for 5 minutes.
Spread the base with preserves. Drop remaining half of mixture by small
spoonfuls evenly over preserves. Bake an additional 13-18 minutes or until
lightly browned.
Cool completely. Sprinkle with powdered sugar, if desired.
Per bar: 122 cal, 3.2 g fat, 13 mg chol, 73mg sod.
Recipe by: Unknown
Posted to EAT-LF Digest by JusNeedlin@aol.com on Nov 3, 1998, converted by
MM_Buster v2.0l.
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