| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Fun, Jello |
12 |
Servings |
INGREDIENTS
| 1 |
pt |
Frozen strawberry lowfat |
|
|
Yogurt — |
|
|
Softened |
| 1 |
pk |
4-serving size Strawberry |
|
|
Sugar free |
|
|
Gelatin |
| 8 |
oz |
Cool Whip Lite — thawed |
| 1/2 |
|
Loaf Entenmann's fat free |
|
|
Golden loaf cake — cubed |
INSTRUCTIONS
Stir yogurt, gelatin and whipped topping with wire whisk in large bowl
until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert wooden
stick of plastic spoon into each for handle. Freeze 3 hours or until firm.
Shortcake Nuggets: Spoon gelatin mixture into 8" square pan; freeze until
firm. Cut into small squares to serve.
Recipe By : Cool Whip Get-Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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