| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Campanile |
1 |
servings |
INGREDIENTS
| 250 |
g |
Flour. |
| 125 |
g |
Butter. |
| 1 |
|
Egg yolk. |
| 5 |
cl |
Water. |
| 25 |
g |
Sugar. |
| 5 |
g |
Salt. |
INSTRUCTIONS
1 Pour the flour onto a large table, add the softened butter and knead
until mixed together well.
2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix,
gradually adding the water.
3 When you have a ball of pastry, leave it to stand for 30 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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