| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
sl |
Low-fat bacon; cooked and crumbled |
| 1/2 |
c |
Onions; chopped |
| 32 |
oz |
Pinto beans; drained |
| 1/2 |
c |
Ketchup |
| 4 |
tb |
Brown sugar |
| 4 |
ts |
Prepared mustard |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
From: "Anita A. Matejka" <matejka@BGA.COM>
Date: Mon, 1 Jul 1996 10:00:46 -0500
Recipe By : Better Homes & Gardens, New Cookbook
In a medium saucepan, combine onions, pinto beans, catsup, brown sugar,
mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or
until desired consistency. Stirring frequently. Top with bacon.
Per serving: 873 Calories; 5g Fat (5% calories from fat); 50g Protein; 163g
Carbohydrate; 8mg Cholesterol; 681mg Sodium
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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