| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces |
16 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine or butter |
| 3 |
tb |
All-purpose flour |
| 1 |
|
Can condensed Chicken Broth |
| 1/2 |
c |
Milk |
INSTRUCTIONS
In 2-quart saucepan over medium heat, melt margarine; add flour. Cook 1
minute, stirring constantly. Gradually stir in broth and milk. Cook until
gravy boils and thickens, stirring constantly. Makes about 2 cups gravy.
SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed, except
substitute 1 can (10 1/2 oz) condensed Beef Broth for the chicken broth.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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