INGREDIENTS

INSTRUCTIONS

For each 1.5t shoyu stir in 1+ of  0.5 tsp    grated ginger            
0.25 tsp wasabi 0.25 tsp  crushed garli c 0.5 tsp grated citrus peel
0.25 tsp hot mustard 0.5  tsp tahini or nut butter 1 tsp citrus juice
13 tblsp grated daikon.  Use yo  ur imagination. One book I have uses
yuba in enchiladas. (I haven't  tried this.) Converted by MMCONV vers.
1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 521.9mg
Potassium: 62.5mg
Carbohydrates: 21.9g
Fiber: 1.6g
Sugar: 5.8g
Protein: 8.2g