| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stir fry, Beef |
4 |
Servings |
INGREDIENTS
| 7 |
oz |
Beef; shredded |
| 1 |
c |
Onion |
| 2 |
ts |
Sesame oil |
| 1 |
tb |
Saki |
| 1 |
ts |
Cornstarch |
| 1/4 |
ts |
Baking soda |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Sugar |
| 1/2 |
ts |
Chili paste; optional |
INSTRUCTIONS
Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce,
and sugar. Marinade 30 minutes.
Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and
stir fry for 2 minutes. Remove from pan. If you are using a wok, push
onions up on the sides.
Add pepper and stir fry 2 minutes and remove from pan or push up again on
the sides.
Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color
changes. Add vegetables and mix well for 1 minute.
Add chili paste. The longer you cook and stir with the chili paste, the
hotter it becomes.
NOTES : Add chili paste at the very end. Otherwise it will be too hot.
Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”