Shredded Carrot And Raisin Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 3/4 | lb | Carrots, small |
| 1/2 | c | Dark raisins, or to taste |
| Mayonnaise | ||
| Iceberg lettuce leaves |
INSTRUCTIONS
Scrape the carrots and then shred on the side of the grater or better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates. Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves. From Comfort Food by Holly Garrison (1988) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 62.3mg
Potassium: 446mg
Carbohydrates: 24.9g
Fiber: 3.3g
Sugar: 16.5g
Protein: 1.5g