| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Appetizers, Chicken |
6 |
Servings |
INGREDIENTS
| 2 3/4 |
lb |
Chicken, shredded |
|
|
Sesame Garlic Dressing: |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
MSG (opt) |
| 2 |
tb |
Light soy sauce |
| 2 1/2 |
tb |
Sesame paste or tahini |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Chopped green onion |
| 1/2 |
ts |
Grated fresh ginger |
| 2 |
|
Cloves garlic, crushed |
| 1/4 |
tb |
Chinese hot pepper oil to taste |
INSTRUCTIONS
Place the shredded chicken in a bowl. Mix the remaining ingredients
together to form a salad dressing. Toss with the chicken and arrange on a
platter. Garnish with more chopped green onions, if desired. From The
Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989.
Typed by Terri St.Louis-Woltmon O:).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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