| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Appetizer |
6 |
Servings |
INGREDIENTS
| 2 |
|
Cucumbers |
|
|
Salt |
| 1/2 |
|
Clove garlic |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Peanut oil |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Vinegar |
INSTRUCTIONS
1. Peel and shred cucumbers. Sprinkle well with salt. Let stand 1 to 2
hours, then drain.
2. Mince garlic, then combine with soy sauce, peanut oil, sugar and
vinegar, blending well. Add to cucumbers and toss. Serve at once.
VARIATION: For the garlic, substitute 1/4 teaspoon cayenne pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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