| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Finely shredded green cabbage |
| 1/2 |
|
Red bell pepper; julienned |
| 1/2 |
c |
Snow peas; blanched and julienned |
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Sour cream |
| 1 |
tb |
Cider vinegar |
| 1 |
ts |
Dijon mustard |
| 2 |
ts |
Bottled horseradish; drained |
|
|
Tabasco; to taste |
INSTRUCTIONS
In a small bowl, whisk remaining ingredients. Gently toss with the cabbage
until well coated.
Serve immediately.
Yield: 2 servings
Recipe by: Cooking Live Show #CLA06 Posted to MC-Recipe Digest V1 #722 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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