| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chuck Roast (whole) |
| 1 |
lg |
Onion |
| 2 |
cl |
Garlic |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Dried oregano leaves |
| 1 |
ts |
Cocoa |
| 1 |
ts |
Louisana Hot Sauce |
| 2 |
tb |
Barbeque sauce |
| 2 |
tb |
Apple cider vinegar |
| 1/4 |
c |
White or pink wine |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Liquid smoke |
| 2 |
tb |
Worcestershire Sauce |
| 1 |
cn |
28 oz tomatoes (w/liquid) |
| 1 |
cn |
Kidney beans (optional) |
INSTRUCTIONS
Trim the roast and place in bottom of crockpot. Add remaining ingredients
except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat
and shred with a fork. Return meat to crockpot and add beans (if desired).
Cook on high for 15 minutes or until beans are hot.
By: mikeschn@flash.net
Posted to MM-Recipes Digest by "Mike Schneider" <mikeschn@flash.net> on
Mar 30, 1998
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”