| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Food networ, Food6 |
4 |
servings |
INGREDIENTS
| 200 |
ml |
Yoghurt |
| 1 |
ts |
Saffron strands |
| 2 |
tb |
Milk |
| 220 |
g |
Caster sugar |
| 1/2 |
ts |
Nutmeg powder |
| 1/2 |
ts |
Cardamom powder |
| 2 |
tb |
Pistachio nuts; chopped |
| 2 |
tb |
Raisins |
| 2 |
ts |
Chirongi nuts |
INSTRUCTIONS
Hang up the yoghurt in a clean muslin or cotton cloth overnight. Discard
the whey.
Soak the saffron in the milk.
Place the drained yoghurt in a bowl. Add the sugar and beat until blended.
Add the saffron to the yoghurt and blend. Put into four serving bowls.
Sprinkle with the nutmeg, cardamom, pistachios, raisins and chirongi. Serve
chilled.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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