| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Butter or margarine |
| 1 |
|
Jar Ragu Alfredo Classic Pasta Sauce; (14.5 oz.) |
| 1/4 |
c |
White wine |
| 1 |
lb |
Fresh or frozen shrimp; peeled and deveined |
| 12 |
oz |
Linguine; cooked and drained |
| 2 |
tb |
Minced fresh basil |
INSTRUCTIONS
In a medium saucepan, lightly sauté. onion and garlic in butter. Add
Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook
shrimp in boiling water just until shrimp turn pink, about 2 minutes.
Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over
pasta. Serves 4-6.
Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1997
Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations!
and Pizza Quick are trademarks of Lipton, Inc.
Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98
Recipe by: http://www.ragu.com/
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998
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