| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Kentucky |
Casserole |
6 |
Servings |
INGREDIENTS
| 6 1/2 |
tb |
Butter |
| 4 1/2 |
tb |
Flour |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Half and Half |
|
|
Salt and pepper; to taste |
| 14 |
oz |
Artichoke hearts |
| 1/2 |
lb |
Fresh mushrooms |
| 1/4 |
ts |
Flour |
| 1/4 |
c |
Dry sherry |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Parmesan cheese; grated |
|
|
Paprika (up to) |
| 2 |
lb |
Shrimp; cooked/cleaned |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Sun, 12 May 1996 15:30:35 -0400
Recipe by: Holy Chow/Best of the Best in Kentucky
I am enclosing a couple of interesting sounding recipes that I found in the
same book, Best of the Best from Kentucky (I found this cook book in a gara
sale yesterday) It is a book of recipes from many Kentucky groups' or
individual's cookbooks.
Melt 4 1/2 Tbsps. of butter. Stir in 4 1/2 Tbsps. of flour, add cream,
stirring constantly. When thick, add salt and pepper. Set aside. Drain
artichokes and cut in half. Place on bottom of casserole. Place shrimp over
aritichokes. Saute musrhooms in remaining butter. Sprinkle 1/4 tsp. flour o
mushrooms. STir, then scatter musrhooms over shrimp. Add sherry and
Worcestershire sauce to cream sauce. Pour over casserole. Top with chees an
paprika. Bake at 375F for 20 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #81
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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