| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Grains, Vegetables, Eggs |
Chinese |
Seafood, Meats, Oriental |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked long-grain rice, preferably cold |
| 3 |
tb |
Peanut or vegetable oil |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Shrimp paste, or more (opt.) |
| 1/2 |
ts |
Sugar |
| 1 1/2 |
tb |
Soy sauce |
| 2 |
ts |
Oyster sauce |
| 2 |
lg |
Eggs; lightly beaten with |
| 1 |
|
Egg yolk |
| 1/2 |
c |
Cooked bay shrimp |
| 1/2 |
c |
Chinese barbecued pork cut into 1/4-inch pieces |
| 1/2 |
c |
Leftover cooked chicken cut into 1/4-inch pieces |
| 1/2 |
c |
Fresh or frozen peas blanched |
| 1 |
c |
Finely shredded romaine =OR=- Iceberg lettuce |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
BREAK UP CLUMPS OF RICE by gently rubbing between the palms of your hands
into a large bowl. Over medium- high heat, preheat wok until hot. Add oil;
tilt wok to coat sides. When oil is moderately hot, add salt and the
optional shrimp paste, stir until fragrant or for 5 seconds. Immediately
add rice and quickly stir-fry, pressing and poking at clumps of rice until
all grains are separated, without browning rice (about 3 minutes). Season
with sugar, soy sauce and oyster sauce. Stir-fry until each grain is evenly
coated (about 1 minute). Push rice to sides of wok. Add beaten egg mixture
to center of wok, and allow to cook, lightly beating eggs in center only
(about 1 minute). Toss together with rice. (Small flecks of egg will appear
interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas,
lettuce, and green onions; toss and stir until mixed and heated through and
lettuce is wilted (about 2 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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