INGREDIENTS

INSTRUCTIONS

Steam the Brocolli (preferably just florettes). While steaming brocolli add
1tablespoon of olive oil in hot large pan and add garlic - place on medium
heat. After a few seconds add your shrimp and turn (will cook quickly). Add
juice of one lemon, salt, pepper, Basil, Oregano, Parsley & Ginger (don't
worry about measuring here folks, go with what tastes good to you!!...LIVE
A LITTLE AND HAVE SOME FUN!!). Stir everything together and slowly add some
Soy sauce and water. When you have enough liquid in the pan let simmer and
slowly add some flour (just sprinkle with your hands...go easy on the
flour). Continue adding water and flour until you've reached a consistency
(like a rue) that you like. Then drain your brocolli and run under cold
water. Add the brocolli to your shrimp. Add one medium chopped tomato. Stir
together and season to taste (I added more soy sauce here because I like
the flavor it gives). Remember, when you add the tomato is will also create
more liquid...you may have to add a sprinkle of flour to reduce that down a
bit.
You can spice this up if you like with your favorite hot sauce or peppers
(Not feeling THAT festive I chose not to last night).
Posted to recipelu-digest Volume 01 Number 425 by PDupont105
<PDupont105@aol.com> on Dec 31, 1997

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