Shrimp And Cheese Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hungarian | Appetizers, Dips | 4 | Cups |
INGREDIENTS
| 1 | lb | Cream cheese |
| 2/3 | c | Cottage cheese |
| 8 | oz | Frozen tiny shrimp |
| 3 | T | Minced roasted and |
| Peeled red pepepr | ||
| 1 | t | Minced fresh garlic |
| 1 | t | Dijon mustard |
| Hungarian paprika, salt | ||
| And pepepr to taste. |
INSTRUCTIONS
Combine cream cheese and coattage cheese in large bowl and beat until light and fluffy. Fold in all remaining ingredients. Transfer dip to crock or serving bowl. Cover and chill until ready to serve. Tiffany Dinin Saloon in Centre Square, Pennsylvania Bon Appetit June 1983 format by Emilie rwsm05a Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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Nutrition (calculated from recipe ingredients)
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Calories: 455
Calories From Fat: 373
Total Fat: 42.6g
Cholesterol: 126.2mg
Sodium: 532.9mg
Potassium: 239.4mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 5g
Protein: 12.9g