Shrimp And Cheese Omelet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bubba gump, Cheese, Eggs, Shrimp | 1 | Serving | |
INGREDIENTS
| 2 | Eggs | |
| 1 | T | Water |
| 1 | T | Butter or margarine |
| 1/4 | c | Coarsley chopped cooked |
| shrimp | ||
| 3 | T | Shredded Monterey Jack |
| cheese | ||
| 1 | T | Siced green onions |
| 2 | t | Chopped fresh parsley |
| Green onions, optional | ||
| Whole shrimp, optional |
INSTRUCTIONS
Combine eggs and water, beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1118
Calories From Fat: 677
Total Fat: 76.7g
Cholesterol: 633mg
Sodium: 3360mg
Potassium: 552.5mg
Carbohydrates: 11g
Fiber: <1g
Sugar: 2.8g
Protein: 93.7g