| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Corn kernels |
| 3 |
|
Eggs, lightly beaten |
| 3/4 |
c |
Milk or light cream |
| 3/4 |
lb |
Medium shrimp, peeled and deveined and cut in half |
| 2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Ground nutmeg |
|
|
Salt to taste |
|
|
Freshly ground black pepper |
| 6 |
tb |
Butter, melted |
INSTRUCTIONS
Preheat oven to 325 degrees F. In a mixing bowl, combine the corn, eggs,
milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper; blend well.
Pour the mixture into a well greased casserole dish, that is large to hold
a mixture at least 1 1/2 inches deep. Dribble melted butter over the top.
Bake until the mixture is firm and lightly browned on top, about 30-40
minutes. Serves 4.
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