| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Diced tomatoes and green chilies; (10 oz.) |
| 1 |
lg |
Onion; chopped |
| 1/2 |
ts |
Minced garlic |
| 1/2 |
c |
Allpurpose flour |
| 4 |
c |
Water |
| 2 |
lb |
Medium shrimp; peeled & coarsely |
|
|
; chopped, or small |
|
|
; peeled shrimp |
| 1 |
pk |
Frozen corn; (16 oz.) |
| 1 |
cn |
Creamstyle corn; (15 oz.) |
| 1 |
bn |
Green onions; (scallions) sliced |
| 1/4 |
c |
Chopped parsley |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Puree tomatoes & green chilies in food processor. In a large pot coated
with nonstick cooking spray, saute the onion & garlic over medium heat
until tender, about 5 minutes. Sprinkle with the flour and mix. Gradually
add the pureed tomatoes and chilies and water, stirring to mix in with the
flour. Add the shrimp, frozen corn, & creamstyle corn. Bring the mixture to
a boil, lower the heat, and continue cooking, stirring occasionally, for
about 5 to 7 minutes, or until shrimp turns pink. Add the green onions and
parsley. Season with salt and pepper.
Makes 8 servings.
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