| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood, Casseroles |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1/2 |
lb |
Shrimp — cooked & peeled |
| 3 |
tb |
Onion — grated |
| 1 |
ts |
Parsley — chopped |
| 2 |
tb |
Flour |
| 1 |
c |
Cheddar cheese — shredded |
| 1 |
c |
Milk |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
lb |
Crabmeat — cooked |
INSTRUCTIONS
Saute onion in margarine. Add flour and cook 2 minutes. Stir in milk and
cook until sauce thickens. Stir in crabmeat, shrimp, parsley, and 1/2 cup
cheese. Cook until cheese melts. Pour into buttered casserole dish.
Sprinkle with remaining cheese then with bread crumbs. Bake at 400 degrees
for 20 minutes or until hot and bubbly through. From "Jambalaya, Crawfish
Pie, File Gumbo" formatted by Mary Dishongh Bowles.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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