Shrimp And Crab Spaghetti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Main dish, Pasta, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | lb | Peeled shrimp |
| 2 | Med. onions, chopped | |
| 2 | T | Vegetable oil |
| 1 | c | Tomato paste |
| 1 | t | Basil |
| 1/2 | t | Salt |
| 1 | Stick butter | |
| 12 | Crabs, cooked or raw | |
| 1 | Clove garlic, minced | |
| 2 | Tomato sauce, 8 oz. | |
| 1 | T | Chili powder |
| 1/2 | t | Sugar |
| 1/4 | t | Pepper |
| 1 | Spaghetti |
INSTRUCTIONS
Brown onions and garlic in hot oil. Add remaining ingredients, except shrimp, crabs and spaghetti. Bring to boil and simmer 30 minutes, stirring constantly. Remove outer shell and legs from crabs, leaving meat in bottom part; break in half. Add shrimp and crabs to sauce, simmer additional 30 minutes. Add uncooked spaghetti to sauce, stir constantly until done and pour sauce over cooked spaghetti. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 519
Calories From Fat: 292
Total Fat: 33.1g
Cholesterol: 346.8mg
Sodium: 2770.1mg
Potassium: 1385.8mg
Carbohydrates: 23.1g
Fiber: 5.4g
Sugar: 13.9g
Protein: 36g