| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Pasta, Seafood, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Peeled shrimp |
| 2 |
|
Med. onions, chopped |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Tomato paste |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Salt |
| 1 |
|
Stick butter |
| 12 |
|
Crabs, cooked or raw |
| 1 |
|
Clove garlic, minced |
| 2 |
cn |
Tomato sauce (8 oz.) |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1 |
pk |
Spaghetti |
INSTRUCTIONS
Brown onions and garlic in hot oil. Add remaining ingredients, except
shrimp, crabs and spaghetti. Bring to boil and simmer 30 minutes, stirring
constantly. Remove outer shell and legs from crabs, leaving meat in bottom
part; break in half. Add shrimp and crabs to sauce, simmer additional 30
minutes. Add uncooked spaghetti to sauce, stir constantly until done and
pour sauce over cooked spaghetti. Submitted By JOPETE@ATLAS.ODYSSEE.NET On
WED, 10 JAN 1996 082632 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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