| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Italian, Seafood, Greek, Pizza |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Uncooked med. Shrimp |
| 1 |
|
Can PB Pizza dough (or hmade |
| 1 |
tb |
Olive oil |
| 2 1/2 |
oz |
Crumbled Feta Cheese |
| 2 |
ts |
Rosemary crushed |
| 1 |
tb |
Cornmeal |
| 4 |
oz |
Shredded Mozzeralla cheese |
| 2 |
|
Minced Garlic cloves |
| 1/4 |
c |
Slice green onions |
| 2 1/4 |
oz |
Can sliced ripe olives |
INSTRUCTIONS
Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza
pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan;
starting at center press out with hands. Sprinkle with mozzeralla cheese.
Heat olive oil in large skillet over med-high heat. Add shrimp and garlic.
Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon
over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and
olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden
brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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