| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cooked pasta |
| 1 |
|
Head of fresh garlic |
| 1 |
tb |
Butter |
| 1 |
bn |
(small) of green onion, finely chopped |
| 2 |
c |
Whipping or heavy cream |
| 3 |
tb |
White wine |
| 3 |
tb |
Parmesan cheese |
|
|
Salt |
|
|
Pepper |
| 1 |
lb |
Shrimp bolied only until done and still hot |
INSTRUCTIONS
Mince the garlic and sautee it in the butter for about 5 minutes and add
the green onion. Add the cream and simmer until it starts to noticeably
reduce, about 15 minutes. Add the wine and cheese and taste for salt and
pepper. Add the hot shrimp and serve immediatly on top of a bed of hot
pasta.
This recipe came through a channel of friends and serves four. As a
tip...this is a great chance to show off your pasta making skills! Very
elegant looking.
Posted to EAT-L Digest 29 Sep 96
From: "Randall D. Gibson" <gibsonr@KIC.OR.JP>
Date: Mon, 30 Sep 1996 23:17:37 +0900
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”