INGREDIENTS

INSTRUCTIONS

Chop the shrimps into 1/2 inch pieces. Place the pieces in a food
processor and blitz to break them up. Pour the cream in while still
blitzing, then add the egg yolks, mixed herbs and some of the water.
Keep blitzing to combine all the ingredients, every so often stop and
scrape down the sides of the machine to ensure all the ingredients are
combined.  Add in the flour and more water, slowly so that you finally
have a  consistency which resembles thick batter.  Put a pot of water
on to boil. Heat a saucepan and add a dribble of  olive oil and 1tbsp
of ghee (clarified butter). Add the red onion,  rosemary and garlic and
let these sweat down for a few minutes. Add  the white wine, remember,
this will easily flamb so be careful to  control the flame. The
tomatoes are added after a few minutes and  they need to be broken down
with the back of a wooden spoon. Add the  fish stock and let everything
bubble away for 10 minutes, to reduce  the sauce by 1/3.  Meanwhile,
add a touch of water to the batter mix and stir as while  it has been
settling it might have thickened up. Now pour the batter  through a
moule and into the pot of boiling water. It takes about 3  minutes for
the spaetzle to cook and will look like tiny balls of  pasta in the
water. When they are ready they will rise to the  surface. When ready,
lift the spaetzles out with a spider and drain  them through a colander
and put into a frying pan.  After the sauce has reduced, strain it
through a moule and pour 3/4  of the sauce into a saucepan and 1/4 into
the frying pan with the  spaetzle. Toss the spaetzle with the tomato
sauce for a few minutes.  Add the cream to the tomato sauce in the
saucepan and heat for a few  minutes.  To serve, spoon the spaetzle
onto the middle of a serving plate and  pour the tomato sauce around
the sides.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 1540
Calories From Fat: 905
Total Fat: 102.4g
Cholesterol: 526.2mg
Sodium: 1092mg
Potassium: 839.8mg
Carbohydrates: 107.3g
Fiber: 3.8g
Sugar: 1.7g
Protein: 28g