| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gma1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Piri Piri |
| 3 |
c |
Jicama Orange salad |
| 2 |
lb |
Large shrimp; peeled |
| 1 |
tb |
Emeril's Creole seasoning |
| 1 |
tb |
Chopped parsley |
| 1 1/2 |
c |
Olive oil |
| 4 |
|
Fresh jalapeno peppers; coarsely chopped, |
|
|
; stems, seeds and |
|
|
; all |
| 2 |
|
Fresh poblano peppers; coarsely chopped, |
|
|
; stems, seeds and |
|
|
; all |
| 1 |
tb |
Crushed red pepper |
| 1 |
ts |
Salt |
| 8 |
|
Turns freshly ground black pepper |
| 1 |
tb |
Minced garlic |
|
|
***INGREDIENTS FOR THE JICAMA ORANGE |
|
|
; SALAD*** |
| 2 |
c |
Diced peeled jicama; (1/2 inch slice) |
| 3 |
|
Peeled seedless oranges; cut into sections |
|
|
; (about 1 cup) |
| 2 |
tb |
Freshly squeezed orange juice |
| 1/4 |
c |
Finely chopped red onions |
| 3 |
tb |
Chopped fresh cilantro |
| 1/2 |
ts |
Salt |
| 3 |
|
Turns freshly ground black pepper |
INSTRUCTIONS
INGREDIENTS FOR THE PIRI PIR
1. Prepare the Piri Piri at least a week ahead.
2. Prepare the Jicama Orange Salad, and set aside.
3. Toss the shrimp with the Piri Piri and Creole Seasoning.
4. Heat a large skillet over high heat until hot. Add the shrimp and Piri
Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove
from heat.
5. To serve, mound 3/4 cup of the Jicama Orange Salad on a plate and top
with 8 shrimp. Garnish with chopped parsley.
Serves 4
Piri Piri:
1. Combine all of the ingredients except the garlic in a saucepan over high
heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from the
heat, and allow to cool to room temperature.
2. When the mixture is cool, pour it into the bowl of a food processor and
pulse 16 times. Pour the sauce through a funnel into a clean wine or other
bottle and cover with a piece of plastic wrap. Allow to sit for 7 days
before using. Keeps up to 2 months at room temperature.
Jicama Orange Salad:
1. Combine all of the ingredients in a bowl and toss until thoroughly
blended. This can be made a day ahead and stored in the refrigerator in an
airtight container.
Converted by MC_Buster.
NOTES : From Chef and author Emeril Lagasse
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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