| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
|
Seafood, Appetizers, Main dish |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
c |
Chopped leeks (white and green parts) |
|
|
Salt & freshly ground pepper |
| 4 |
oz |
Goat cheese |
| 1 |
|
Garlic clove; minced |
| 1 1/2 |
tb |
Assorted minced fresh herbs (parsley, chives, thyme, oregano, basil, etc.) |
|
|
Dough for: |
| 2 |
|
:9-in pizzas |
| 2 |
|
Ripe plum tomatoes |
|
|
Thinly sliced and seeded |
| 1/4 |
lb |
Fresh med-sized shrimp peeled and deveined |
INSTRUCTIONS
PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over
high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese,
garlic and 1 tablespoon of the herbs together with a fork. Brush the
rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks
over the dough. Sprinkle with the goat cheese and top with a layer of
tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and
continue baking the final 7-to-8 minutes. To serve: dribble with remaining
olive oil. Makes 2 9-Inch Pizzas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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