| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
|
Fish, Ethnic, Microwave |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
(1 bag) frozen pasta and |
|
|
Vegetables in cheese |
|
|
Flavored sauce |
| 1 1/2 |
c |
Frozen cleaned raw shrimp |
| 1/4 |
c |
Sour cream |
| 1/2 |
ts |
Dill weed |
INSTRUCTIONS
1>. Place contents of bag in a 2-quart casserole. Cook according to package
instructions. Set aside. 2>. Place shrimp in a 2-cup glass measure; cover
with vented plastic wrap. Stirring midway through cooking. Microwave on
high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture
along with sour cream and dill weed.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”