Shrimp And Penne Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Italian | Fish, Main dish, Pasta | 8 | Servings |
INGREDIENTS
| 1 | lb | Penne pasta |
| 3/4 | c | Olive oil |
| 1 1/2 | lb | Shrimp, grilled peeled and |
| deveined | ||
| 1 | lb | Ripe plum tomatoes, peeled |
| seeded and diced | ||
| 1/2 | lb | Mozarella cheese, diced |
| 1/2 | c | Chopped fresh Italian |
| parsley | ||
| 1/4 | c | Chopped fresh basil |
| Salt to taste | ||
| Pepper to taste |
INSTRUCTIONS
Cook penne in rapidly boiling, salted water as directed on package until al dente. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit for 15 minutes and then serve immediately. The Birmingham News Wednesday, June 29th, 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 387
Calories From Fat: 184
Total Fat: 20.3g
Cholesterol: 0mg
Sodium: 38.5mg
Potassium: 61.5mg
Carbohydrates: 42.6g
Fiber: 2.9g
Sugar: <1g
Protein: 7.6g