| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Italian |
Pasta, Fish, Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Penne pasta |
| 3/4 |
c |
Olive oil |
| 1 1/2 |
lb |
Shrimp, grilled, peeled and deveined |
| 1 |
lb |
Ripe plum tomatoes, peeled, seeded, and diced |
| 1/2 |
lb |
Mozarella cheese, diced |
| 1/2 |
c |
Chopped fresh Italian parsley |
| 1/4 |
c |
Chopped fresh basil |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Cook penne in rapidly boiling, salted water as directed on package until al
dente. When cooked, remove from heat and drain well. Place penne in a bowl
and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit
for 15 minutes and then serve immediately.
The Birmingham News Wednesday, June 29th, 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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