Shrimp And Rice Medley
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | Water chestnuts, chopped | |
| 2 | Mushroom stems & pieces | |
| 1 | Onion soup | |
| 1 | c | Raw rice |
| 3/4 | Stick butter | |
| 2 | Jalapeno or cayenne peppers | |
| 1 | up to | |
| 1 1/2 | lb | Medium shrimp |
| Parmesan cheese | ||
| minutes. |
INSTRUCTIONS
Melt butter in pan; drain mushrooms, retaining liquid for future use. Chop mushrooms and add to butter; saut for 15 minutes. Add onion soup, liquid from mushrooms and water chestnuts and rice. Put in covered baking dish; place in 325 degree oven. Cook for 30 minutes; add shrimp and sprinkle with cheese. Stir; return to oven for an additional 15 to STEAMBOAT WAREHOUSE WASHINGTON, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 696
Calories From Fat: 340
Total Fat: 38.7g
Cholesterol: 312.8mg
Sodium: 2162.5mg
Potassium: 351.6mg
Carbohydrates: 45.5g
Fiber: 3.4g
Sugar: <1g
Protein: 44.6g