Shrimp And Rice Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Salad, Shrimp | 1 | Servings |
INGREDIENTS
| 2 | T | Butter |
| 2 | Onions, chopped fine | |
| 1 | c | Sliced mushrooms |
| 2 | c | Cooked rice |
| 1 | c | Cooked peas |
| 1 | Red pepper, seeded and cut | |
| Into thin strips | ||
| 2 | T | Chopped parsley |
| 1/4 | lb | Cooked ham, cut into strips |
| 1 | lb | Cooked shrimp, shelled and |
| Deveined | ||
| French dressing to taste | ||
| 1 | Head of lettuce shredded | |
| 1 | Tomato sliced | |
| 1 | Cucumber sliced |
INSTRUCTIONS
Melt butter in frying pan until onions are slightly browned. Remove from pan. Saute mushrooms in same pan for 3 minutes, adding more butter if needed. In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough french dressing to moisten. Arrange rice mixture in ring on serving dish. Surround with 2/3 of the shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce. Place remaining lettuce in center of ring. Top with reserved shrimp. Submitted By COOK4U@VIVANET.COM On WED, 6 SEP 1995 204245 -0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Famous last words: I’ll get right with God later”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1064
Calories From Fat: 185
Total Fat: 35.6g
Cholesterol: 714.2mg
Sodium: 4690.7mg
Potassium: 6538.7mg
Carbohydrates: 274.6g
Fiber: 18.8g
Sugar: 35.5g
Protein: 100.1g