| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Pizza, Foreign, Main dish |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Shrimp |
| 4 |
|
Sea scallops or 12 to 14 bay scallops |
| 2 |
|
Cloves garlic,finely minced |
| 2 |
tb |
Garlic olive oil,more as needed |
| 1 |
|
Scallion,sliced |
|
|
Pizza dough with thyme |
|
|
Oil and cornmeal for pan |
| 3/4 |
c |
Pizza sauce with thyme |
| 3 |
oz |
(1 cup) grated mozzarella cheese |
| 3 |
oz |
(3/4 cup) goat cheese |
INSTRUCTIONS
Wash,peel,devein shrimp and cut into half lengthwise.Wash scallops and
slice,if using large variety.Pat seafood dry on paper towels. Saute garlic
in oil over medium low heat until soft.Do not allow to brown.Lower the heat
and add shrimp and scallops.Cook for 1 to 2 minutes.Remove to a plate to
cool.Add the sliced scallion to the pan and cook over medium heat for 3
minutes.Remove and reserve the oil. Preheat oven to 425 degrees.Roll out
dough on floured surface.Brush pan with a little oil and sprinkle with
cornmeal.Place the dough on the pan and trim the edges.Bake for 10
minutes.Remove from oven and lightly brush the crust with a little
oil.Spread with half mozzarella cheese and half the pizza sauce.Now add the
crumbled goat cheese, shrimp and scallops and spoon on the rest of the
pizza sauce.Top with remaining mozzarella.Bake on the bottom rack of oven
for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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