Shrimp And Scallops A La Leo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Appetizers | 8 | Servings | |
INGREDIENTS
| 2 | oz | Butter |
| 1 | Clove garlic, finely chopped | |
| 1/2 | c | Chopped scallions |
| 1 | lb | Raw medium-size shrimp |
| peeled & deveined | ||
| 1 | lb | Raw bay scallops |
| 1 | lb | White mushrooms, washed with |
| lemon and water | ||
| 1 | Lemon, juice of | |
| 4 | oz | Dry vermouth |
| 1/2 | t | Dill weed |
| 1/8 | t | Cayenne pepper |
| 1 1/2 | oz | Brandy |
INSTRUCTIONS
Melt butter in large skillet; add garlic, scallions, shrimp and scallops; sauté for 3 minutes. Add mushrooms and sauté for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add brandy and serve with French bread. Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" <abprice@wf.net> on Dec 12, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 17.5mg
Sodium: 329.8mg
Potassium: 35.1mg
Carbohydrates: 9.1g
Fiber: 1.6g
Sugar: 1.2g
Protein: 2g