| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Cyberealm, Fish, Main dish |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Medium shrimp; cleaned |
| 3 |
lb |
Bay scallops |
| 4 |
tb |
Butter |
| 1/2 |
c |
Cornstarch |
| 4 |
|
To 6 cups milk – depending upon desired consistency |
| 1 1/2 |
c |
White wine |
| 6 |
c |
White rice; cooked |
INSTRUCTIONS
Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”